Welcome
Chaat and Curry Point
The Taste of Authentic Street Style Indian Cuisine
The Authentic Taste
Our Delicious Story
Chaat & Curry Point is the newest Indian restaurant in Gilbert, AZ, brought to you by Chef Kirti Khare, the creative force behind Lovely Foods. Known for authentic Indian street food, Chef Kirti has built a loyal following with her handcrafted meals, bold flavors, and warm hospitality. At Chaat & Curry Point, experience the best chaat, curry, and vegetarian Indian dishes in Gilbert, AZ. Our menu celebrates India’s diverse culinary heritage and Chef Kirti’s personal journey, offering delicious, fresh, and flavorful options for dine-in, takeout, and catering. Discover why we’re Gilbert’s favorite spot for authentic Indian food!
Our Menu
All Meals Are Made and Served Fresh, Never Frozen
They All Love Our Food
At Chaat and Curry Point, the love for our food speaks for itself! From first-time visitors to loyal regulars, everyone raves about our fresh ingredients, bold flavors, and authentic Indian vegetarian recipes. Whether it’s the crispy chaats, comforting curries, or soft, hot rotis — every bite brings joy. Our guests appreciate not just the taste, but the care we put into every dish. It’s no surprise we’ve become a favorite spot for families, foodies, and anyone craving real Indian flavor with a home-cooked touch. Chaats, Pav Bhaji, Aloo Tikki in Gilbert
Amazing food . We loved all the food we ordered . Kids loved the vada pav and paneer burger .Reminded us of india . Great place for all the chaat items and north indian food. Very friendly people. Definitely check out for all your north Indian food cravings.
Really good chaat. One of the only places in the valley to serve ragda with pani puri. We came in for lunch on a Sunday afternoon and had to come back in the next day too. We ordered the pani puri, dahi puri, paneer thali and the paneer cheese burger. Really friendly folks too! Definitely will be coming back here!
A 1st Anniversary to Remember (or Maybe Forget)
My friends and I decided to celebrate this restaurant’s one-month anniversary with them, lured by the promise of 10% off our food. Little did we know, the discount was just the first hint of the adventures that awaited our taste buds.
I arrived a bit late, finding my friends already well into their “appetizers” (sev batata puri, papdi chat, samosa chat, and dahi puri). Their somber expressions and hushed warnings about “food expectations” should have been my first clue. But, ever the optimist, and in a remarkably good mood, I pressed on.
My first choice, the paneer curry, was apparently still on its way from the dairy farm – out of stock. So, I pivoted to the thali and dhabeli, bracing myself for whatever culinary journey lay ahead. Twenty minutes later, our food arrived. We were fine with the wait, after all, we were there to socialize, not to eat… or so it seemed.
The dhabeli looked innocent enough, but one bite confirmed our suspicions: the coconut inside had clearly seen better days. When I politely pointed out that it tasted like it had gone on an unsupervised vacation, the owner, to their credit, did refund the cost. A small victory in a battle yet to be won.
Then came the thali. Oh, the thali! The channa was shockingly bad, the rice tasted like it had spent too much time in the desert, and the rotis achieved a new level of crispness, rivaling papad. The dal had a flavor profile that defied explanation, and frankly, defied enjoyment. The only beacon of hope in this culinary wilderness? The rajma. It was, surprisingly, edible.
If this restaurant hopes to see its second anniversary, or even its second time visit customer, they seriously need to reconsider their game plan. Perhaps they could offer 100% off next time, because honestly, that might be the only way to entice us back for another round of “surprising” dishes. And the 20% anniversary discount, well no one remembered that by the end of this experience.
My friends and I decided to celebrate this restaurant’s one-month anniversary with them, lured by the promise of 10% off our food. Little did we know, the discount was just the first hint of the adventures that awaited our taste buds.
I arrived a bit late, finding my friends already well into their “appetizers” (sev batata puri, papdi chat, samosa chat, and dahi puri). Their somber expressions and hushed warnings about “food expectations” should have been my first clue. But, ever the optimist, and in a remarkably good mood, I pressed on.
My first choice, the paneer curry, was apparently still on its way from the dairy farm – out of stock. So, I pivoted to the thali and dhabeli, bracing myself for whatever culinary journey lay ahead. Twenty minutes later, our food arrived. We were fine with the wait, after all, we were there to socialize, not to eat… or so it seemed.
The dhabeli looked innocent enough, but one bite confirmed our suspicions: the coconut inside had clearly seen better days. When I politely pointed out that it tasted like it had gone on an unsupervised vacation, the owner, to their credit, did refund the cost. A small victory in a battle yet to be won.
Then came the thali. Oh, the thali! The channa was shockingly bad, the rice tasted like it had spent too much time in the desert, and the rotis achieved a new level of crispness, rivaling papad. The dal had a flavor profile that defied explanation, and frankly, defied enjoyment. The only beacon of hope in this culinary wilderness? The rajma. It was, surprisingly, edible.
If this restaurant hopes to see its second anniversary, or even its second time visit customer, they seriously need to reconsider their game plan. Perhaps they could offer 100% off next time, because honestly, that might be the only way to entice us back for another round of “surprising” dishes. And the 20% anniversary discount, well no one remembered that by the end of this experience.
We had such a great experience at Chaat and Curry Point. From the ambience to service to the food, everything was on point. But the stars of the show were the owners. They are attentive, knowledgeable, and genuinely passionate about the food they serve. They go above and beyond to ensure that every guest feels welcome and well-cared for. If you’re looking for good home cooked food, Chaat and Curry Point is the best around!
Chaat and Curry never disappoints when it comes to flavor! Their chaat selections are absolutely amazing—fresh, flavorful, and authentic. My personal favorite is the Pav Bhaaji—hands down, the best in town! Rich, buttery, and perfectly spiced, it’s a must-try for anyone who loves street-style Indian food done right. Highly recommend this place if you’re craving real desi flavors!
I recently dined at this chaat and curry point and was thoroughly impressed! From the moment I walked in, the ambiance was warm and inviting, with traditional decor and soft music that set the perfect mood.What stood out most was the balance of spices — bold and aromatic, but not overwhelming
Great place to enjoy authentic Indian food with friends and family. Excellent service and good ambiance to enjoy delicious Indian food.
Absolutely loved the chaats at Chaat and Curry Point! 😋
So fresh, perfectly spiced, and loaded with flavor — every bite was a burst of sweet, tangy, and crunchy goodness. Totally took me back to street food vibes!
If you’re a chaat lover, this place is a must-try.🌶️✨
So fresh, perfectly spiced, and loaded with flavor — every bite was a burst of sweet, tangy, and crunchy goodness. Totally took me back to street food vibes!
If you’re a chaat lover, this place is a must-try.🌶️✨
Visited Chaat&CurryPoint recently. The owners are warm and super friendly! If you’re looking for Delicious Indian home cooked food, here’s the place to go!
All the dishes are crafted with love and care, from the plating, to the sauces and curries.. it transports you to the home kitchens of Indian houses.
Plenty seating indoors which is great as it beats the summer heat!
For Indians, this place gives you nostalgia from Your childhood favourites. It does Indian ethnicity vibes and local foods of India justice.
The chaats are spot on and the chai is out of this world! Do try their entire menu as you’ll definitely be going back for more!
All the dishes are crafted with love and care, from the plating, to the sauces and curries.. it transports you to the home kitchens of Indian houses.
Plenty seating indoors which is great as it beats the summer heat!
For Indians, this place gives you nostalgia from Your childhood favourites. It does Indian ethnicity vibes and local foods of India justice.
The chaats are spot on and the chai is out of this world! Do try their entire menu as you’ll definitely be going back for more!
Finally good chaat in AZ. Authentic go to place for vegetarian options
It was a great experience I ordered Aloo Tikki chaat and it was made fresh and was delicious! The owner Kirti also visited and is very sweet! I recommend this place to everyone and would go back to try more of the delicious chaat!
Chef owned and honestly food . Lovely foods is known face of the town who delivers amazing chaats and homestyle Indian food. The restaurant has Indian street style vibe. Their chaats and chai is their speciality so must try .. we wish all the best to Chaat And Curry Point with their new ventures
